My recipes are moving targets - I tweak them each time I make them based on the season and what I have on hand. Fred and I cooked several things yesterday to send with Tom to college. One of the things was a batch of chili. This batch of chili contained lots of different peppers and summer squashes (patty pan and yellow) from our garden.
But the special, creative change was the addition of steak rather than ground beef. We grilled a 1.25 lb New York Steak, cut it up and tossed it in. The chili is delicious with this bit of change.
But the special, creative change was the addition of steak rather than ground beef. We grilled a 1.25 lb New York Steak, cut it up and tossed it in. The chili is delicious with this bit of change.
How are your creative food ventures coming this week?
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