Monday, March 11, 2013

Recipe Box

Almost all recipes can be converted to be 100 % God-made foods using only real ingredients.  Here are some of my recipes that I have converted, made-up, or adopted from others over the years.  Buy the best ingredients available, quality is very important.  Enjoy.

Smoothies/Beverages:
    Chocolate Milk
   Fruit Smoothie
    Mango Banana Lassi
   Refreshing Mint Tea
   Strawberry Lemonade

Appetizers:
  Deviled Eggs
   Fred's Trail Mix
   Fresh Salsa
   Melted Brie with Jam
   Mexican Layer Dip
   Ranch Dip

Breads and Pastries:
  Banana Bread
   Baked Pumpkin Oatmeal
   Blackberry Bars
   Blueberry Muffins
   Coffee Cake
   Dutch Apple Pancake
   French Toast
   Lemon Poppy Seed Muffins
   Light and Fluffy Waffles
   Multi-grain Pancakes
   Peach Crumble
   Pear Crumble
   Potato Bread
   Potato Rolls
   Puffed Pancake
   Pumpkin Bars
   Pumpkin Bread
   Pumpkin Waffles
   Rose Biscuits
   Skillet Corn Bread
   Scottish Oat Muffins
   Sweet Cream Biscuits
   Sweet Potato Biscuits
   Zucchini Bread, Sweet
   Zucchini Sandwich Bread
 

Desserts:
  Brownies
   Carrot Cake
   Chocolate Pudding
   Chocolate Ice Cream
   Decadent Chocolate Custard
   Homemade Ice Cream
   Jenn's Molasses Cookies
   Jon's Kettle Corn
   Lillian's Cookies
   Mary's (Chocolate Chip) Cookies
   Peanut Butter Cups (or Almond Butter Cups)
   Pumpkin Pie
   Raspberry Cream Cheese Coffee Cake
   Raw Energy Balls
   Swedish Raspberry Butter Cookies
   Whipped Cream
   Whole Grain Pie Crust
  
Salads:
  Baby Kale and Green Tomato Salad
   Beet Slaw
   Cold Kale Salad
   Cole Slaw
   Cucumber Salad with Dill Dressing
   Curry Chicken Salad
   Fruit Salad
   Great Green Salad
   Green Salad with Homemade Dressing
   Scrumptious Egg Salad
   Spinach Salad with Poppy Seed Dressing
   Tuna Salad

Soups:

   Beef Barley Soup
   Chicken Stock (Bone Broth)
   Country Soup
   Dashi (Japanese Soup Stock)
   Healing Chicken Soup
   Russian Borscht
   Tortilla Soup
   Udon Noodle Soup
 
Side Dishes:
  Baked Sweet Potatoes
   Fresh Cranberry Relish
   Green Beans with Almonds
   Jana's Stuffing
   Macaroni and Cheese
   Oven Roasted Potatoes
   Quinoa with Celery and Almonds
   Quinoa with Cilantro and Lime
   Rainbow Chard with Raisins and Pine Nuts
   Refried Beans
   Roasted Butternut Squash
   Roasted Okra
   Scalloped Potatoes
   Summer Squash and Fresh Sage
   Sweet Potato Fries
   Yellow Rice
  
Main Dishes:
  Baked Chicken (for bone broth)
   Baked Spaghetti (Spaghetti Squash)
   Black Bean Chicken Casserole
   Breakfast Burritos
   Chicken and Kale
   Chicken Fajita Meat
   Chicken Sausage Gumbo
   Chicken Sausage Gumbo Update
   Chili 
   Dudley's Calabaza Stew
   Flat Green Chili Enchiladas
   Jennie's Southwestern Fried Eggs
   Lynn's Baked Chicken Wings
   Meatloaf
   Pizza
   Roasted Potato and Sausage Quick Meal
   Simple Roast
   Taco Meat
   Tarragon Mustard Chicken
   Thanksgiving Turkey
   Toad-in-a-hole
   Toasted Ravioli with Fresh Basil
   Tom's Quesadillas
   Zucchini Quiche
  
Miscellaneous:
  
   Cold Cereal Breakfast
   Fruited yogurt
   Granola
   Homemade Diced Tomatoes or Tomato Sauce
   Jon's Pancake Topping (it is in the middle of the post - also good wrapped in a homemade tortilla)
   Oatmeal
   Sour Cream (and Sour Cream with Herbs Topping)
   Spicy Hummus

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